• Honey Mustard Carrots
Take Baby Carrots and cut into julienne strips, cook until slightly firm. Pour out water and add 3 or 4 tablespoons of Mustard Sauce with Honey, stir until Carrots are totally coated. Pour into serving dish. In a hurry? Place the Carrots in a dish, coat with the Mustard Sauce with Honey, cover and microwave. Yummy!

• Vegetables Sicilian Style
Drizzle Creamy Sicilian over your favorite raw or cooked Vegetables! The Lemon-Garlic combination with its imported Herbs and Spices is perfectly balanced, and sweetened with just a touch of Honey. Vegetables never tasted so GOOD!

• Santa Maria Mushrooms
Scrub up some Mushrooms, then season with Santa Maria Seasoning. Cook in a saute pan with thinly sliced Onion and a little Butter or Margarine. It’s a great Steak topping or side dish!

• Potatoes ala Mediterranean
Use Red Rose or White Rose miniature Potatoes cut up & brushed with Garlic Oil then sprinkled with Santa Maria Seasoning and some Parmesan Cheese. Cook in a high-temp oven until crisp. Dee-lish!