• Mustard Sauce with Honey on Baked Ham
Slather your Holiday Ham in Mustard Sauce with Honey and then roll it in dark Brown Sugar. Bake it until the coating is crispy and deliciously tasty. Your company is going to go crazy!

• Pork Roast
Coat Pork Roast generously with Santa Maria Style Seasoning and cook on a roasting rack. You can also use Steakhouse Rotisserie & Grill for a brown crusty Roast with a full-bodied flavor.

• Country Style Spare Ribs
Marinate country style Spare Ribs in a zipper-type bag with Teriyaki Sesame Marinade for two to three days. Wonderful cooked on the barbecue or baked in the oven, serve with a side of Rice and Salad.

• Vaquero Shredded Pork
Marinate Pork Tenderloin in Vaquero Marinade for three days. Pour marinade and tenderloin into crock pot and cook slowly for a few hours, periodically checking to make sure it is not over-done. Turn off the heat and let it sit until it is cool enough to shred by hand. Serve with a Flour or Corn Tortilla, Spanish Rice and with your favorite Vegetable toppings - Cilantro, Onion and Tomato! Unbelievable!